Cocktail Recipe

• 0.5 oz Pineapple Syrup

• 0.5 oz Mint Syrup

• 2 oz of Bourbon or Gin

1. Crush your ice: fill a zip-lock bag with ice and cover with a dish cloth. Hammer the bag with a mallet or back of a large spoon.

2. Fill your shaker with ice.

3. Add all ingredients to shaker and hard shake for 20 seconds.

4. Serve over crushed ice.

5. Garnish with mint.